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Gluten-Free Red Velvet Donut Recipe | Natalie Jill

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Gluten-Free Red Velvet Donuts – Recipe – a sweet, yummy, guilt-free treat for Valentine’s Day and beyond! 🙂

Red Velvet Donuts Ingredients
2 teaspoon coconut oil for pan
1 medium beet, washed & trimmed
1 ripe banana
1/4 cup unsweetened almond milk
1/4 cup almond flour
1/3 cup coconut sugar
1 egg
1/4 cup raw cacao powder
1 teaspoon vanilla extract
1 teaspoon baking powder
1 tablespoon unsweetened coconut flakes (optional for topping)

Red Velvet Donuts Directions
Preheat oven to 350 degrees. Grease a donut pan with coconut oil and set aside. Cut your beet into quarters and place in a microwave safe bowl. Add a tablespoon or two of water and cover with a plate. Steam the beet for 5-7 minutes. Carefully uncover and place in a blender.

Add banana and milk and blend until smooth. Add the rest of the ingredients and blend until smooth, scraping down the sides as needed. Spoon the mixture into the donut pan. Bake for 8-10 minutes. Allow the donut to cool before topping with coconut flakes.

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